Figure 3
From: Combined toxic effects of aflatoxin B2 and the protective role of resveratrol in Swiss albino mice
Effects of AFB2 and resveratrol on MDA levels, an indicator of lipid peroxidation in liver and kidney cells. Group I: control, Group II: 10 mg/kg b.w resveratrol, Group III: 20 mg/kg b.w resveratrol, Group IV: 20 µg/kg b.w AFB2, Group V: 10 mg/kg b.w resveratrol + 20 µg/kg b.w AFB2, Group VI: 20 mg/kg b.w resveratrol + 20 µg/kg b.w AFB2. Each histogram is a decimal average. The vertical lines on the bars indicate the standard error. Different letters(a–d) indicated averages p < 0.05 is important.
