Table 3 Effects of AFB2 and resveratrol on BUN and creatinine levels.

From: Combined toxic effects of aflatoxin B2 and the protective role of resveratrol in Swiss albino mice

Groups

BUN (mg/L)

Creatinine (mg/L)

Group I

280 ± 2.28d

6.15 ± 0.47d

Group II

282 ± 2.30d

6.10 ± 0.42d

Group III

277 ± 2.23d

6.12 ± 0.44d

Group IV

375 ± 2.98a

14.38 ± 0.98a

Group V

342 ± 2.74b

12.25 ± 0.86b

Group VI

308 ± 2.65c

9.56 ± 0.78c

  1. Values are shown as mean ± SEM (n = 6). Group I: control, Group II: 10 mg/kg b.w resveratrol, Group III: 20 mg/kg b.w resveratrol, Group IV: 20 µg/kg b.w AFB2, Group V: 10 mg/kg b.w resveratrol + 20 µg/kg b.w AFB2, Group VI: 20 mg/kg b.w resveratrol + 20 µg/kg b.w AFB2. Data shown with different letters(a–d) in the same column are statistically significant (p < 0.05).
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