Table 1 General characteristics of P. copri.
From: Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Phylum | Class | Order | Family | Genus | Species |
|---|---|---|---|---|---|
Bacteroidetes | Bacteroidia | Bacteroidales | Prevotellaceae | Prevotella | Prevotella copri |
Type strain | DSM 18205 (CB7) | ||||
Biosafety level | 1 | ||||
Origin | Faecal sample from a healthy adult volunteer | ||||
Characteristics | Gram negative, rod-shaped, anaerobic and non-spore forming bacteria | ||||
Growth conditions | Medium | Schaedler Agar with horse blood | |||
Temperature | 37 °C | ||||
Atmosphere | 5% H2, 10% CO2, 85% N2 | ||||
