Table 2 Calculated HOMO–LUMO Gap (eV) (gas, water), Proton affinity (PA), bond dissociation energies (BDE) and redox potential (meV) for studied carotenoid complexes and chlorophyll with wB97xD/6-31G**, wB97xD/Lanl2dz:6-31G** method respectively.
Complexes | HL gap (gas) | HL gap (water) | PA | BDE | Redox potential |
|---|---|---|---|---|---|
Antheraxanthin | 4.68 | 4.68 | 1.275 | 1.555 | 591.04 |
β-carotene | 4.65 | 4.64 | 1.278 | 1.529 | 561.87 537.2 (exp) |
Neoxanthin | 4.72 | 4.72 | 1.276 | 1.565 | 560.82 |
Peridinin | 4.61 | 4.55 | 1.264 | 1.428 | 574.32 |
Violaxanthin | 4.72 | 4.72 | 1.272 | 1.563 | 577.21 |
Xanthrophyll | 4.69 | 4.68 | 1.277 | 1.546 | 570.44 |
Zeaxanthin | 4.65 | 4.64 | 1.279 | 1.548 | 699.88 691.5 (exp) |
Chlorophyll (Chl) a | 4.17 | 4.18 | 1.272 | 2.169 | – |
Chlorophyll (Chl) b | 4.39 | 4.50 | 1.105 | 1.962 | – |