Table 1 Natural diet sample information: collection day (counted from the date of the first sample collected), date of sample collection, average temperature of the month the diets were collected, protein value, carbohydrate value and protein to carbohydrate ratio of each sample.
Collection day | Date of collection | Average monthly temperature (°C) | Protein (g/100 g) | Carbohydrate (g/100 g) | P:C ratio |
|---|---|---|---|---|---|
1 | 2.5.2014 | 11.6 | 1.14 | 2.9 | 0.4 |
32 | 2.6.2014 | 14.7 | 1.35 | 2.7 | 0.5 |
60 | 30.6.2014 | 14.7 | 1.40 | 1.8 | 0.8 |
90 | 30.7.2014 | 19.1 | 1.41 | 1.3 | 1.1 |
134 | 11.9.2014 | 14.3 | 1.65 | 0.1 | 16.5 |
155 | 2.10.2014 | 12 | 1.71 | 0.1 | 17.1 |
187 | 3.11.2014 | 7.6 | 1.89 | 2 | 0.9 |
215 | 1.12.2014 | 3.2 | 1.73 | 0.3 | 5.8 |
248 | 2.1.2015 | 2.8 | 1.42 | 0.7 | 2.0 |
