Table 3 Results of principal component analysis (PCA) showing principal components (PC) with their Eigenvalues and proportion of variance (in percent) explained, along with rotated factor loadings and communalities growth/productivity parameters (A) and for microbial population and enzymatic activities related parameters (B).

From: Modified plant architecture integrated with liquid fertilizers improves fruit productivity and quality of tomato in North West Himalaya, India

A

B

Parameter

PC1

Communality

Parameter

PC1

Communality

Fruit yield (FY)

0.996

0.992

Bacteria

0.995

0.99

Fruit weight (FW)

0.982

0.964

Fungi

0.985

0.97

Shoot length (SL)

0.986

0.972

Actinomycetes

0.994

0.99

Dry matter (DM)

0.997

0.994

DHA

0.990

0.98

Lycopene content (LC)

0.954

0.910

Glucosidase

0.988

0.98

Vitamin-C

0.984

0.968

Phosphtase

0.976

0.95

Carotenoids

0.997

0.994

Eigenvalue

5.86

 

Eigen value

6.793

% variance

97.62

% variance explained

97.05