Table 3 Results of principal component analysis (PCA) showing principal components (PC) with their Eigenvalues and proportion of variance (in percent) explained, along with rotated factor loadings and communalities growth/productivity parameters (A) and for microbial population and enzymatic activities related parameters (B).
A | B | ||||
|---|---|---|---|---|---|
Parameter | PC1 | Communality | Parameter | PC1 | Communality |
Fruit yield (FY) | 0.996 | 0.992 | Bacteria | 0.995 | 0.99 |
Fruit weight (FW) | 0.982 | 0.964 | Fungi | 0.985 | 0.97 |
Shoot length (SL) | 0.986 | 0.972 | Actinomycetes | 0.994 | 0.99 |
Dry matter (DM) | 0.997 | 0.994 | DHA | 0.990 | 0.98 |
Lycopene content (LC) | 0.954 | 0.910 | Glucosidase | 0.988 | 0.98 |
Vitamin-C | 0.984 | 0.968 | Phosphtase | 0.976 | 0.95 |
Carotenoids | 0.997 | 0.994 | Eigenvalue | 5.86 | |
Eigen value | 6.793 | – | % variance | 97.62 | – |
% variance explained | 97.05 | ||||