Table 4 The location of the maxima of the FTIR absorption bands, with the assignment of particular vibrations to the respective samples: Dornfelder 2015, Hibernal 2017, Neuburger 2017, Pálava 2015, Pinot Gris 2015, Riesling presents all the 2015, Sauvignon 2017, Tramin 2015, Zweigeltrebe 2015 and Zweigeltrebe 2017, registered within the spectral range of 700–3600/cm.

From: Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy

FTIR

Type and origin of vibrations

Positioning of band (/cm)

3494

–C=Ow (overtone) and ν(=C–Hvw, trans-)

3011

ν(=C–Hm, cis-)

2934

νas(–C–Hvst, –CHa) and νs(–C–Hvst, –CHa) (aliphatic groups in triglycerides)

2863

1745

ν(–C=Ovst) in esters

1709

ν(–C=Ovw) in acids

1652

νvw(–C=C–, cis-)

1462

δvw(–C–H) in CH2 and CH3 groups, deformation (scissor)

1421

νvw(–C–H, cis-) deformation (wagging)

1374

νw, m, vw(–C–H, –CH3) and deformation

1348

1315

δm(–C–H, –CH3)

1271

νm(–C–O) or δm(–CH2–)

1238

1157

νst(–C–O) or δst(–CH2–)

1099

νm,vw(–C–O)

1027

965

δw(–HC=CH–, trans-) out-of-plane deformation

905

840

δ(–(CH2)n– and –HC=CH– (cis-) deformation (scissor)

807

721

  1. ν stretching vibrations, δ deformation vibrations, s symmetric, as asymmetric, st strong, w weak.