Figure 6
From: Changes in energy metabolism and respiration in different tracheal narrowing in rats
Thermography analysis: (A) Representative infrared images. (B) Interscapular temperature; (C) tail temperature measured 0.5 cm from the tail base; (D) the differences between interscapular and tail temperatures; blue—control; green—obstructive; black—mild obstructive; red—obstruction removal. * p < 0.01, C vs. AO or mAO group. In (D), statistical differences were determined by a one-way ANOVA.
