Correction to: Scientific Reports https://doi.org/10.1038/s41598-021-02835-6, published online 07 December 2021


The original version of this Article contained errors in the smell descriptions of the two limonene isoforms.


As a result, in the Introduction section,


“Carvone isoforms are a critical flavor component of many herbs such as caraway (Carum carvi) or dill (Anethum graveolens)15,16, and (−)-limonene has a citric aroma characteristic of many important fruits such as orange, lemons, or grapefruits17.”


now reads:


“Carvone isoforms are a critical flavor component of many herbs such as caraway (Carum carvi) or dill (Anethum graveolens)15,16, and (−)-limonene has a piny, turpentine-like odor, unlike the D-isomer, (+)-limonene, which has citric aroma characteristic of many important fruits such as orange, lemons, or grapefruits17.”


Additionally, in the Results section, the subheading ‘Characterization of oil quality and kemotypes relationships’ now reads ‘Characterization of oil quality and chemotypes relationships’. Under the same subheading,


“(−)-Limonene, a cyclic monoterpene with citric aroma, was found to be negatively correlated with cis-carvyl acetate and (−)-carvone (Fig. 6).”


now reads:


“(−)-Limonene was found to be negatively correlated with cis-carvyl acetate and (−)-carvone (Fig. 6).”


The original Article has been corrected.