Table 2 Participant characteristics of the subset selected for ResCap.
From: Impact of long-term dietary habits on the human gut resistome in the Dutch population
Characteristics | Omnivore | Pescatarian | Vegetarian | Vegan |
|---|---|---|---|---|
Participants, n = 64 | 16 | 16 | 16 | 16 |
Age in years, median (10th–90th percentile) | 46 (27–57) | 42 (31–59) | 44 (30–59) | 43 (33–56) |
Male participants, (percentage) | 8 (50%) | 8 (50%) | 8 (50%) | 9 (56%) |
Participants with pets, (percentage) | 9 (56%) | 11 (69%) | 8 (50%) | 8 (50%) |
Participants using medication*, (percentage) | 4 (25%) | 5 (31%) | 6 (38%) | 2 (13%) |
