Table 1 Demographic and clinical characteristics of COVID-19 patients assessed for olfactory & taste disturbances.

From: Self-reported symptom study of COVID-19 chemosensory dysfunction in Malaysia

Characteristics

Total (N = 498)

Proportion (%)

Age, years

Median (IQR)

36 (28–52)

 

Sex

Female

219

43.9

Male

279

56.0

Ethnicity

  

Malay

382

76.7

Chinese

50

9.8

Indian

9

1.8

Other Malaysian ethnics

47

9.4

Other nationalities

10

2.0

Pre-existing comorbidities

Hypertension

86

17.3

Diabetes

69

13.9

Smoker

56

11.2

Allergies/allergic rhinitis

35

7.0

Obstructive sleep apnoea

28

5.6

Rhinosinusitis

27

5.4

Chronic lung disease/asthma

24

4.8

Obesity

23

4.6

Cardiac disease

13

2.6

Psychiatric disorders

7

1.4

Dyslipidaemia

5

1.0

Previous sinonasal surgery

5

1.0

History of head trauma

4

0.8

Previous head/brain surgery

4

0.8

None

227

45.6

Presenting symptoms

Loss of smell &/or taste

206

41.4

Loss of smell

182

36.6

Loss of taste

169

33.9

Fever

200

40.2

Cough

152

30.5

Sore throat

127

25.5

Malaise

119

23.9

Loss of appetite

108

21.7

Muscle ache

75

15.1

Headache

66

13.3

Nasal congestion

61

12.2

Shortness of breath

57

11.5

Rhinorrhoea

34

6.8

None

138

27.7