Table 7 Energy involved during molecular interactions of pendimethalin with antioxidant enzymes.

From: Assessment of the ameliorative effect of curcumin on pendimethalin-induced genetic and biochemical toxicity

Antioxidant enzymes

Free energy of binding (kcal/mol)

Inhibition constant (Ki)

Hydrogen bond interactions

Hydrophobic interactions

SOD

− 1.83

45.34 mM

LYS70

LYS136

CAT

− 8.23

930.77 nM

VAL73

ARG71

ARG111 (×2)

HIS74

ARG71

ALA132

VAL145

TRY357 (×2)

HIS361

GR

− 3.15

4.89 mM

LYS407

ARG423 (×2)

CYS239 (×2)

LYS407

ARG423