Table 1 Baseline characteristics of subjects across 4 quartiles of ErbB2 concentrations.
Items | Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | P value |
|---|---|---|---|---|---|
Number | 23 | 24 | 24 | 24 | – |
Male | 11 | 15 | 16 | 11 | 0.66 |
Age | 54.6 ± 10.8 | 52.1 ± 12.5 | 56.7 ± 8.9 | 53.2 ± 12.0 | 0.78 |
BMI | 23.3 ± 5.6 | 24.1 ± 6.0 | 25.0 ± 8.4 | 23.9 ± 7.2 | 0.81 |
HbA1c | 9.0 ± 2.0 | 9.5 ± 4.6 | 8.8 ± 1.7 | 9.3 ± 2.5 | 0.82 |
Waistline | 78.1 ± 28.4 | 74.6 ± 20.1 | 82.3 ± 19.6 | 75.8 ± 23.0 | 0.79 |
Waist-to-hip | 0.8 ± 0.4 | 0.8 ± 0.2 | 0.8 ± 0.3 | 0.8 ± 0.2 | 0.92 |
Triglycerides | 1.2 ± 1.3 | 1.4 ± 1.0 | 1.4 ± 1.5 | 1.8 ± 1.3 | 0.04* |
Cholesterol | 4.6 ± 1.5 | 5.4 ± 1.2 | 5.3 ± 1.8 | 5.8 ± 1.1 | 0.03* |