Table 2 Antioxidant capacity of chicken meat estimated by Oxygen radical absorbance capacity (ORAC) and other in vitro assays.

748.56 ± 7.48^a

15.24 ± 0.40^a

9 ± 0.24^a

43.78 ± 1.47^a

70.56 ± 0.59^a

53.63 ± 1.79^a

804.01 ± 9.37^b

26.97 ± 0.37^b

12.76 ± 0.35^b

52.72 ± 1.42^b

73.26 ± 0.70^b

62.71 ± 0.99^b

762.82 ± 9.19^a

19.20 ± 0.31^a

7.15 ± 0.24^a

29.62 ± 1.27^a

63.46 ± 0.56^a

75.07 ± 0.98^a

810.80 ± 6.29^b

33.85 ± 0.47^b

8.76 ± 0.22^b

30.14 ± 1.00^a

66.75 ± 0.55^b

80.75 ± 0.95^b