Table 1 Characteristics of total participants during hyperthyroidism before treatments and early euthyroidism states.
Hyperthyroidism | Euthyroidism | P-values | |
|---|---|---|---|
BMI (kg/m2) | 21.8 ± 0.9 | 23.1 ± 1.0 | < 0.001 |
Body weight (kg) | 56.0 ± 2.5 | 59.0 ± 2.8 | < 0.001 |
Fat mass (kg) | 19.7 ± 1.6 | 20.6 ± 1.6 | 0.02 |
Lean mass (kg) | 33.8 ± 1.5 | 35.9 ± 1.8 | < 0.001 |
RMR (kcal/day) | 1750.0 ± 85.2 | 1439.0 ± 62.8 | < 0.001 |
Fasting glucose (mmol/L) | 4.4 ± 0.1 | 4.5 ± 0.1 | 0.84 |
Fasting insulin (µU/mL) | 5.6 ± 0.7 | 6.0 ± 0.8 | 0.58 |
HOMA-IR | 1.1 ± 0.1 | 1.2 ± 0.2 | 0.65 |
Total cholesterol (mmol/L) | 4.5 ± 0.3 | 5.5 ± 0.3 | < 0.001 |
LDL (mmol/L) | 2.5 ± 0.2 | 3.3 ± 0.2 | < 0.001 |
HDL (mmol/L) | 1.4 ± 0.1 | 1.7 ± 0.1 | < 0.001 |
Triglyceride (mmol/L) | 1.4 ± 0.2 | 1.2 ± 0.2 | 0.06 |
VAT (cm3) | 22.0 ± 2.9 | 22.4 ± 2.9 | 0.66 |
FT3 (pmol/L) | 11.5 ± 1.4 | 5.4 ± 0.3 | < 0.001 |
FT4 (pmol/L) | 28.5 ± 3.2 | 12.1 ± 1.3 | < 0.001 |
PET SUVmax (g/mL) | 1.7 ± 0.2 | 1.9 ± 0.2 | 0.52 |
PET SUVmean (g/mL) | 0.9 ± 0.1 | 0.8 ± 0.1 | 0.93 |
MR sFF (%) | 72.3 ± 1.4 | 76.8 ± 1.4 | < 0.001 |