Table 6 Fatty acid composition of experimental and control diets (mg 100 g⁻¹ of dry weight).

10.44 ± 0.07^a

9.55 ± 0.06^a

8.82 ± 0.04^a

10.35 ± 0.20^a

10.88 ± 2.00^a

0.361

0.034

5.20 ± 0.01^a

4.59 ± 0.17^b

2.55 ± 0.01^c

0.81 ± 0.01^d

0.04 ± 0.00^e

 < 0.001

0.981

581.01 ± 8.96^a

531.63 ± 8.38^b

531.73 ± 1.54^b

535.31 ± 4.55^b

538.91 ± 8.96^b

0.002

 < 0.001

70.09 ± 0.99^a

64.13 ± 0.93^b

56.09 ± 0.27^c

66.21 ± 1.04^b

40.68 ± 0.51^d

 < 0.001

 < 0.001

3.26 ± 0.36^a

2.98 ± 0.33^a

2.44 ± 0.08^ab

3.12 ± 0.56^a

1.85 ± 0.25^b

0.005

0.414

0.69 ± 0.01^b

0.75 ± 0.01^b

0.14 ± 0.00^d

0.31 ± 0.07^c

0.90 ± 0.10^a

0.814

 < 0.001

15.72 ± 2.77^a

16.77 ± 0.14^a

9.00 ± 0.46^b

8.29 ± 0.83^b

17.25 ± 2.76^a

0.250

0.001

686.41 ± 6.73^a

630.40 ± 8.97^b

610.77 ± 3.09^b

624.40 ± 3.65^b

610.51 ± 8.36^b

 < 0.001

 < 0.001

1460.56 ± 3.81^a

1336.44 ± 3.95^b

1163.59 ± 6.70^c

1163.69 ± 2.02^c

1059.34 ± 2.20^d

 < 0.001

 < 0.001

7.86 ± 1.24^b

8.19 ± 0.13^a

4.09 ± 0.28^c

3.46 ± 0.33^c

3.07 ± 0.26^c

 < 0.001

0.369

1468.42 ± 2.57^a

1344.63 ± 3.81^b

1167.68 ± 6.43^c

1167.15 ± 1.69^c

1062.41 ± 2.63^d

 < 0.001

 < 0.001

3197.60 ± 22.99^a

2925.76 ± 21.95^b

2862.71 ± 6.24^b

2769.39 ± 16.46^c

2600.36 ± 22.03^d

 < 0.001

0.008

1.09 ± 0.02^cd

1.92 ± 0.04^b

1.38 ± 0.10^c

0.92 ± 0.12^d

3.41 ± 0.21^a

 < 0.001

 < 0.001

10.98 ± 1.45^e

51.10 ± 1.89^d

81.29 ± 1.35^c

115.44 ± 0.02^b

153.10 ± 0.26^a

 < 0.001

0.741

3209.67 ± 23.42^a

2978.78 ± 22.80^b

2945.38 ± 6.50^bc

2885.75 ± 16.46^c

2756.87 ± 21.82^d

 < 0.001

0.006

291.32 ± 11.23^a

57.29 ± 2.55^b

35.23 ± 0.51^c

23.997 ± 0.21^d

17.01 ± 0.11^e

 < 0.001

 < 0.001