Table 2 Assignments for the main vibrational bands of micro-FTIR blood serum (Fig. 2a).

From: Micro-Fourier-transform infrared reflectance spectroscopy as tool for probing IgG glycosylation in COVID-19 patients

Wavenumber (cm\(^{-1}\))

Assignment

References

840–845

Left-handed helix DNA (Z form)

32

850–856

\(\hbox {C}_{2}^{'}\) endo/anti of deoxyribose in B-form helix conformation

32

886

C–C, C–O deoxyribose

32

930

Left-handed helix DNA (Z form)

32

1030

Stretching C–O ribose

32

1080

Ring stretching vibrations in phenylalanine, tryptophan or tyrosine

32

1120

Symmetric stretching P–O–C, phosphorylated saccharide residue

32

1165

C–O stretching mode of C–OH groups of serine, threonine, tyrosine

32

1245

Amide III \(\alpha \)-helix conformation of proteins

32

1315

Amide III of proteins

32

1350

Stretching C–O, deformation C–H, deformation N–H

32

1400

Symmetric stretching vibration of COO– group of fatty acids and amino acids

32

1440

Stretching C–H in polysaccharides, pectin

32

1450

Asymmetric \(\hbox {CH}_3\) bending in proteins

32

1470

\(\hbox {CH}_{2}\) bending vibration in lipids and proteins

32

1500

In-plane CH bending vibration from the phenyl ring in phenylalanine, tryptophan or tyrosine

32

1515–1580

Amide II of proteins

14,32,33

1630–1665

\(\beta \)-sheet structure of Amide I of proteins

14,32,33

1683

Unordered random coils and turns of Amide I of proteins

32,33

1689–1698

\(\beta \)-sheet structure of Amide I of proteins

32,33

1700–1708

C=O in thymine

32

1735

C=O in polysaccharides; new COO– group vibration due to glycated human serum albumin

32,34,35

1768–1786

methyl-esterified C=O vibration in IgG COO– group—glycosilation (IgG with sialylate N-glycans)

33,35,36,37