Table 4 Pearson correlation coefficients between some physiological and biochemical traits of leaves and fruit quantitative and qualitative parameters in the mutant clones of ‘Malase Saveh’ pomegranates.

From: Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation

 

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

1

1

                       

2

ns

1

                      

3

− 0.35*

0.37*

1

                     

4

ns

ns

ns

1

                    

5

ns

ns

ns

ns

1

                   

6

0.44**

− 0.36*

ns

ns

− 0.37*

1

                  

7

ns

ns

ns

ns

− 0.35*

ns

1

                 

8

ns

ns

ns

ns

− 0.39*

ns

0.73**

1

                

9

ns

ns

ns

ns

− 0.40*

ns

0.90**

0.96**

1

               

10

ns

ns

ns

ns

− 0.41*

0.37*

0.87**

0.73**

0.84**

1

              

11

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

1

             

12

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.65**

1

            

13

ns

ns

ns

ns

ns

ns

ns

− 0.47**

− 0.41*

ns

ns

ns

1

           

14

0.56**

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.80**

1

          

15

ns

ns

ns

ns

ns

ns

ns

− 0.40*

− 0.34*

ns

− 0.54**

ns

0.85**

0.58**

1

         

16

ns

ns

ns

ns

ns

− 0.60**

ns

ns

ns

ns

0.45**

ns

ns

ns

ns

1

        

17

ns

ns

− 0.41*

ns

ns

ns

ns

ns

ns

ns

ns

0.51**

ns

ns

ns

− 0.37*

1

       

18

ns

− 0.34*

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.47**

ns

ns

ns

ns

0.50**

1

      

19

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

1

     

20

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.83**

1

    

21

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.85**

0.99**

1

   

22

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

− 0.35*

− 0.56**

− 0.41*

1

  

23

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

1

 

24

ns

ns

0.36*

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

0.79**

1

  1. 1: electrolyte leakage; 2: proline; 3: total soluble carbohydrates; 4: total phenolics; 5: DPPH scavenging capacity; 6: malondialdehyde; 7: chlorophyll a; 8: chlorophyll b; 9: total chlorophylls; 10: total carotenoids; 11: number of ripe fruits; 12: weight of ripe fruits; 13: number of unripe fruits; 14: weight of unripe fruits; 15: number of unripe/ripe fruits; 16: number of cracked fruits; 17: number of sunburn fruits; 18: number of worm-eaten fruits; 19: fruit volume; 20: fruit diameter; 21: fruit length; 22: fruit shape index; 23: TSS; 24: TSS/TA.
  2. ns, *, **Not significant and significant at p ≤ 0.05 or p ≤ 0.01, respectively.