Table 1 Anti-bacterial and anti-fungal activity of A. lividus extract.
Microorganism | Inhibition zone of extract (mm) | Inhibition zone of amikacin (mm) | Inhibition zone of nystatin (mm) | |
|---|---|---|---|---|
Gram-negative | K. pneumoniae | 8.5 ± 0.7 | 17.1 ± 0.8 | ND |
E. coli | 9.1 ± 0.3 | 18.1 ± 0.4 | ND | |
P. aeruginosa | 7.7 ± 0.5 | 19.6 ± 0.4 | ND | |
S. typhimurium | 10.1 ± 0.8 | 22.8 ± 0.3 | ND | |
Gram-positive | B. subtilis | 14.3 ± 0.7 | 20.9 ± 0.5 | ND |
S. pyogenes | 12.6 ± 0.5 | 17.1 ± 0.6 | ND | |
S. aureus | 9.9 ± 0.6 | 17.8 ± 0.7 | ND | |
S. epidermidis | 11.9 ± 0.4 | 21.3 ± 0.9 | ND | |
Fungi | C. krusei | 7.5 ± 0.6 | ND | 19.7 ± 0.4 |
C. albicans | 7.1 ± 0.4 | ND | 18.6 ± 0.9 |
