Table 1 Basic characteristic data of total gastric cancer patients and gastric cancer patients after PSM.

From: Study on the application of preoperative three-dimensional CT angiography of perigastric arteries in laparoscopic radical gastrectomy

 

Entire cohort

Cohort after PSM

CTA (n = 125)

Non-CTA (n = 89)

P

CTA (n = 75)

Non-CTA (n = 75)

P

Sex

 Male

97 (77.6%)

72 (80.9%)

0.559

57 (76.0%)

60 (80.0%)

0.554

 Female

28 (22.4%)

17 (19.1%)

18 (24.0%)

15 (20.0%)

Age (years)

59.34 ± 10.23

60.92 ± 9.34

0.374

60.43 ± 10.27

60.21 ± 9.56

0.712

BMI (kg/cm2)

24.15 ± 3.28

24.41 ± 3.63

0.315

24.04 ± 3.30

24.25 ± 3.63

0.515

Surgical procedure

 Proximal gastrectomy

12 (9.6%)

13 (14.6%)

0.042

7 (9.3%)

11 (14.7%)

0.346

 Distal gastrectomy

68 (54.4%)

33 (37.1%)

36 (48%)

28 (37.3%)

 Total gastrectomy

45 (36.0%)

43 (48.3%)

32 (42.7%)

36 (48.0%)

Surgical approach

 Laparoscopic assistance

83 (66.4%)

71 (79.8%)

0.032

59 (78.7%)

61 (81.3%)

0.683

 Total laparoscopic

42 (33.6%)

18 (20.2%)

16 (21.3%)

14 (18.7%)

Tumor stage

 I

52 (41.6%)

34 (38.2%)

0.670

33 (44.0%)

26 (34.7%)

0.247

 II

35 (28.0%)

30 (33.7%)

17 (22.7%)

26 (34.7%)

 III

38 (30.4%)

25 (28.1%)

25 (33.3%)

23 (30.7%)

Tumor differentiation

Low

70 (56.0%)

42 (47.2%)

0.561

39 (52.0%)

36 (48.0%)

0.547

 Low–middle

23 (18.4%)

18 (20.2%)

13 (17.3%)

16 (21.3%)

 Middle

17 (13.6%)

19 (21.3%)

11 (14.7%)

16 (21.3%)

 Middle–high

9 (7.2%)

5 (5.6%)

7 (9.3%)

3 (4.0%)

 High

6 (4.8%)

5 (5.6%)

5 (6.7%)

4 (5.3%)

Gastrointestinal reconstruction methods

 Tubular gastric anastomosis

5 (4.0%)

5 (5.6%)

0.025

1 (1.3%)

5 (6.7%)

0.775

 Billroth-II

65 (52.0%)

30 (33.7%)

32 (42.7%)

28 (37.3%)

 Roux-en-y

49 (39.2%)

40 (44.9%)

36 (48.0%)

36 (48.0%)

 Reverse puncture anastomosis

5 (4.0%)

8 (9.0%)

5 (6.7%)

6 (8.0%)

 Overlap anastomosis

1 (0.8%)

3 (3.4%)

1 (1.3%)

0 (0%)

 Billroth-I

0 (0%)

3 (3.4%)

0 (0%)

0 (0%)

Charlson comorbidity index

 2

26 (20.8%)

6 (6.7%)

0.030

9 (12.0%)

5 (6.7%)

0.633

 3

33 (26.4%)

17 (19.1%)

18 (24.0%)

16 (21.3%)

 4

37 (29.6%)

36 (40.4%)

27 (36.0%)

31 (41.3%)

 5

22 (17.6%)

23 (25.8%)

14 (18.7%)

17 (22.7%)

 6

3 (2.4%)

5 (5.6%)

3 (4.0%)

5 (6.7%)

 7

3 (2.4%)

1 (0.8%)

3 (4.0%)

1 (1.3%)

 8

0 (0%)

1 (0.8%)

0 (0%)

0 (0%)

 10

1 (0.8%)

0 (0%)

1 (1.3%)

0 (0%)