Figure 6
From: Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis caffra) fruit
Morphological alteration of treated HepG2 by different concentration of D. caffra fruit extract. (a) control; (b) 0.1 µg; (c) 1 µg, (d) 10 µg; (e) 100 µg; (f) 1000 µg.
