Table 1 Phenolic and flavonoid contents of D. caffra fruit extract.

From: Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis caffra) fruit

Compound

Concentration (µg/g)

Gallic acid

15.66 ± 0.02

Catechin

168 ± 0.58

Chlorogenic acid

2107.96 ± 0.07

Hesperidin

2.10 ± 0.2

Rutin

4.45 ± 0.10

Ellagic acid

1.82 ± 0.10

Quercetin

2.13 ± 0.10

kaempferol

2.02 ± 0.02

Apigenin

1.72 ± 0.02

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