Table 1 Total phenolic and flavonoid contents of C. sativum and C. intybus aqueous extracts.

From: Analysis of the phytochemicals of Coriandrum sativum and Cichorium intybus aqueous extracts and their biological effects on broiler chickens

 

C. sativum

C. intybus

Total phenolics (mg of gallic acid/g of extract)

36.5 ± 1.7

28.16 ± 1.60

Flavonoids (mg of quercetin/g of extract)

13.3 ± 0.8

09.01 ± 0.30

  1. Values are means ± SEM (n = 6).
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