Figure 10 | Scientific Reports

Figure 10

From: Glycine betaine modulates chromium (VI)-induced morpho-physiological and biochemical responses to mitigate chromium toxicity in chickpea (Cicer arietinum L.) cultivars

Figure 10

The loading plots of the principal component analysis (PCA) showing the different measured attributes of both chickpea cultivars grown in soil in the presence of 0 and 120 μM Cr and 120 μM Cr + 100 mM glycine betaine (GB). The various attributes used in the figures are as follows: Cr-leaves, Cr-Root, H2O2-Root, H2O2-leaves, Proline-Root, Proline-leaves, EL-Root, MDA-leaves, MDA-Root, EL-leaves, Cu-Root, Mg-leaves, P-leaves, RL-Root length, PDW-Plant dry weight, Fe-Root, Mn-Root, Cu-leaves, SOD-superoxide dismutase, K-Root, SL-Shoot length, Zn-Root, N-leaves, K-leaves, APX-ascorbate peroxidase, GY-Grain yield, Chl-a, total chlorophyll, Zn-leaves, Chl-b, PFW-Plant fresh weight, Ca-Root, Mn-leaves, CAT-Catalase, N-Root, POD-Peroxidase, Mg-Root, P-Root, Ca-leaves, and Fe-leaves.

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