Figure 3
Elution profiles obtained from the SEC-SAXS analyses. The three major peaks are marked as MP1, MP2, and MP3. Elution profiles of (a) unpasteurized egg yolk and egg white and (b) unpasteurized and pasteurized frozen (PF) whole eggs as monitored based on their integrated scattering intensities. (c,d) Rg and (e,f) I(0) values determined from the Guinier plots for (c,e) unpasteurized egg yolk and egg white and (d,f) unpasteurized and pasteurized frozen whole eggs. The arrows show the positions of the major peaks, at which SAXS data analyses shown in Figs. 4 and 5 were performed. The error bars indicate fitting errors. The integrated scattering intensity and I(0) values are in arbitrary units. The figures were created with KaleidaGraph 4.1.0 (Synergy Software, Reading, PA, USA; https://www.synergy.com/).
