Figure 4 | Scientific Reports

Figure 4

From: A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering

Figure 4

SAXS analysis of egg samples. The SAXS data at the tops of MP1 (a–c), MP2 (d–f), and MP3 (g–i). (a,d,g) Guinier plots. Data points used for fitting into Eq. (1) based on Guinier approximation are shown by filled circles. The continuous lines were obtained from the fitting. The I(Q) values are in arbitrary units. (b,e,h) Kratky plots. (c,f,i) P(r) functions. For the Kratky plots and P(r) functions, the curves divided by I(0) are shown. The figures were created with KaleidaGraph 4.1.0 (Synergy Software, Reading, PA, USA; https://www.synergy.com/).

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