Figure 5
Structural modeling of egg samples using DAMMIF software. The size of each model shown is proportional to the Dmax. Model structures at the top of MP1 (a–c), MP2 (d–f), and MP3 (g–i) for (a,d,g) unpasteurized whole eggs, (b,e,h) pasteurized frozen (PF) whole eggs, (c) unpasteurized egg yolk, and (f,i) unpasteurized egg white. The crystal structures of ovalbumin and ovotransferrin are superimposed onto the model structures of MP2 and MP3, respectively. All structures are displayed on the same scale. A 100 Å scale bar is shown. The figures were drawn using Chimera software version 1.14 (Resource for Biocomputing, Visualization, and Informatics, University of California, San Francisco, San Francisco, CA, USA; https://www.cgl.ucsf.edu/chimera/)53.
