Table 1 Statistically significant associations between mycobiota composition and dietary and clinical variables in patients with GDM.

From: Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)

 

Beta

95%CI

P

Second trimester

Total energy (kcal/day)

Penicillium

− 0.004

0.0016

0.025

Fiber (g/day)

Penicillium

− 0.32

0.089

 < 0.001

Monounsaturated fats (g/day)

Penicillium

− 0.15

0.043

0.001

Meat (times/week)

Yarrowia

0.55

0.019

0.006

Bread (times/day)

Hanseniaspora

− 0.97

0.0238

 < 0.001

Pasta and other cereals (times/day)

Aspergillus

0.96

0.34

0.008

Vegetables (times/day)

Hanseniaspora

− 0.57

0.027

 < 0.001

Fasting glucose (mg/dL)

Metschnikowia

0.105

0.049

0.040

Serum total cholesterol (mg/dL)

Aspergillus

0.015

0.005

0.008

Third trimester

Monounsaturated fats

Kluyveromyces

0.0063

0.0029

0.036

Fasting insulin (µU/mL)

Hanseniaspora

0.17

0.068

0.017

  1. Multiple regression model evaluating the association between the mycobiota relative frequency (dependent variable) and the dietary and clinical variables (independent variables), after adjustments for age and BMI.
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