Figure 9 | Scientific Reports

Figure 9

From: Transcriptomic and proteomic profiling of peptidase expression in Fasciola hepatica eggs developing at host’s body temperature

Figure 9

The pH profiles of proteolytic activity in extracts from F. hepatica eggs. Activities were measured using a library of FRET substrates in extracts from eggs collected 0, 5, and 10 days after laying (T0, T5, and T10, respectively). Data were normalised against the highest proteolytic activity recorded for each protein sample. Mean values are listed with the standard deviation.

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