Table 1 Summary of the biodegradability results.

From: Investigating microbial dynamics and potential advantages of anaerobic co-digestion of cheese whey and poultry slaughterhouse wastewaters

 

Phase

R1

R2

R3

R4

R5

Biodegradability (%)

Acclimation

60.1

87.5

70.3

89.2

79.8

Cycle 1

69.4

82.4

75.3

82.6

81.0

Cycle 2

71.8

94.0

79.5

79.7

80.8

Cycle 3

70.9

29.9

84.9

87.1

88.7

Cycle 4

70.4

65.7

77.1

80.5

76.6