Table 3 Multivariable-adjusted odds ratio for MUO (based on IDF criteria) across tertiles of dietary total, plant, and animal protein intake (n = 203)1.
Tertiles of dietary protein intake | Per 1 SD increase | ||||
|---|---|---|---|---|---|
T1 | T2 | T3 | Ptrend | ||
Total protein | |||||
Median (% of energy) | 12.5 | 14.2 | 16.3 | 2.0 | |
Participants/cases (n) | 67/42 | 68/18 | 68/19 | ||
Crude | 1.00 | 0.21 (0.10–0.45) | 0.23 (0.11–0.48) | < 0.001 | 0.58 (0.42–0.80) |
Model 1 | 1.00 | 0.18 (0.08–0.39) | 0.24 (0.11–0.51) | < 0.001 | 0.58 (0.41–0.81) |
Model 2 | 1.00 | 0.20 (0.08–0.49) | 0.32 (0.13–0.77) | 0.01 | 0.69 (0.48–0.98) |
Model 3 | 1.00 | 0.20 (0.08–0.49) | 0.32 (0.13–0.77) | 0.01 | 0.69 (0.48–0.99) |
Plant protein | |||||
Median (% of energy) | 6.1 | 7.1 | 8.6 | 1.6 | |
Participants/cases (n) | 67/28 | 68/27 | 68/24 | ||
Crude | 1.00 | 0.92 (0.46–1.82) | 0.76 (0.38–1.52) | 0.44 | 1.01 (0.76–1.34) |
Model 1 | 1.00 | 0.89 (0.43–1.83) | 0.57 (0.27–1.19) | 0.14 | 0.93 (0.69–1.26) |
Model 2 | 1.00 | 0.93 (0.41–2.10) | 0.52 (0.22–1.20) | 0.14 | 0.92 (0.66–1.30) |
Model 3 | 1.00 | 0.69 (0.27–1.79) | 0.30 (0.10–0.91) | 0.03 | 0.85 (0.57–1.26) |
Animal protein | |||||
Median (% of energy) | 5.1 | 6.7 | 9.2 | 2.0 | |
Participants/cases (n) | 67/40 | 68/25 | 68/14 | ||
Crude | 1.00 | 0.39 (0.20–0.79) | 0.18 (0.08–0.38) | < 0.001 | 0.57 (0.42–0.79) |
Model 1 | 1.00 | 0.42 (0.20–0.85) | 0.19 (0.08–0.42) | < 0.001 | 0.60 (0.43–0.84) |
Model 2 | 1.00 | 0.61 (0.27–1.35) | 0.28 (0.11–0.68) | 0.01 | 0.72 (0.50–1.04) |
Model 3 | 1.00 | 0.54 (0.24–1.24) | 0.20 (0.08–0.54) | 0.001 | 0.63 (0.42–0.95) |
