Figure 1

Proteome and peptidome of the kefir sample. (a) Proteomic analysis of the > 10 kDa fraction digested with trypsin and relationship of the proteins. (b) Proteomic analysis of the < 10 kDa fraction digested with trypsin and relationship of the proteins. (c) Peptidomic analysis of the < 10 kDa non-digested fraction and the quantity of peptides found that are derived from milk. Parts of the figure were drawn by using pictures from Servier Medical Art (https://smart.servier.com/).