Table 3 The association of GNRI categories with diabetic retinopathy.
From: Geriatric nutritional risk index is associated with retinopathy in patients with type 2 diabetes
Variables | Multivariate logistic regression models | |||
|---|---|---|---|---|
NPDR vs. no DR | PDR vs. no DR | |||
Odds ratio (95% CI) | P value | Odds ratio (95% CI) | P value | |
Age (per year) | 0.996 (0.977–1.015) | 0.657 | 0.950 (0.926–0.974) | < 0.001 |
Duration of diabetes (per year) | 1.100 (1.070–1.132) | < 0.001 | 1.106 (1.067–1.148) | < 0.001 |
FPG (per mg/dl) | 1.001 (0.998–1.004) | 0.346 | 1.000 (0.996–1.004) | 0.925 |
HbA1c (per %) | 1.289 (1.159–1.440) | < 0.001 | 1.171 (1.015–1.351) | 0.030 |
Hemoglobin (per g/dl) | 0.853 (0.758–0.958) | 0.008 | 0.687 (0.582–0.806) | < 0.001 |
SBP (per mmHg) | 1.013 (1.003–1.023) | 0.009 | 1.011 (0.998–1.023) | 0.109 |
Proteinuria (vs. no) | 1.687 (0.921–3.069) | 0.088 | 2.717 (1.339–5.431) | 0.005 |
eGFR (per ml/min/1.73 m2) | 0.994 (0.985–1.002) | 0.157 | 0.991 (0.980–1.002) | 0.104 |
Tertile 1 (vs. tertile 3) | 1.489 (0.889–2.464) | 0.121 | 2.252 (1.080–4.823) | 0.033 |
Tertile 2 (vs. tertile 3) | 1.095 (0.694–1.729) | 0.696 | 2.602 (1.323–5.336) | 0.007 |
