Table 2 Cellular fatty acid profiles (> 1%) of strain AK-R2A1-2 T and type strains of closely related species. Strains: 1, AK-R2A1-2 T; 2, Subtercola lobariae KCTC 33586 T; 3, Subtercola frigoramans KCTC 49696 T; 4, Subtercola boreus DSM 13056 T; 5, Subtercola vilae DSM 105013 T. Values are percentages of total fatty acids. ND, not detected. Major components (> 10%) are shown in bold. All data were obtained from the present study.

From: Subtercola endophyticus sp. nov., a cold-adapted bacterium isolated from Abies koreana

 

1

2

3

4

5

C14:0

ND

ND

2.7

0.2

ND

C16:0

ND

ND

8.5

6.9

2.0

C18:0

ND

ND

ND

ND

0.5

iso-C15:0

ND

ND

ND

20.7

ND

iso-C16:0

3.9

8.0

ND

ND

12.6

anteiso-C15:0

12.3

25.8

1.6

46.0

64.1

anteiso-C17:0

1.9

3.6

ND

ND

5.1

2OH-C14:0

ND

3.9

9.9

10.4

15.6

C17:1 ω9c

5.2

4.9

ND

ND

1.3

C16:1 ω5c

ND

ND

2.1

ND

ND

C18:1 ω7c 11-methyl

ND

ND

2.2

0.2

ND

Summed feature*

3

ND

ND

30.2

ND

ND

8

76.7

52.1

40.4

11.8

0.8

  1. *Summed features are groups of two or three fatty acids that cannot be separated by GLC using the MIDI System. Summed feature 3 contains C16:1ω6c and/or C16:1ω7c; summed feature 8 is listed as C18:1ω7c and/or C18:1ω6c.
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