Table 1 Basic characteristics of participants.
Characteristics | Total (n = 3181) | Tertiles of MIND Diet | P value** | ||
|---|---|---|---|---|---|
T1 (n = 1309) (< 6) | T2 (n = 826) (6–7.5) | T3 (n = 1046) (7.5–12.5) | |||
Age (year) | 46.17 ± 8* | 46.81 ± 8.35 | 45.93 ± 7.94 | 45.45 ± 7.36 | < 0.001 |
Gender, male (%) | 48.5 | 37 | 52 | 63.1 | < 0.001 |
Weight (kg) | 70.7 ± 13.71 | 68.68 ± 13.45 | 70.90 ± 13.44 | 73.90 ± 13.94 | < 0.001 |
BMI (kg/m2) | 26.62 ± 4.63 | 26.47 ± 4.67 | 26.56 ± 4.62 | 26.95 ± 4.56 | 0.072 |
WC | 96.83 ± 10.38 | 96.41 ± 10.57 | 96.59 ± 10.24 | 97.93 ± 10.17 | 0.004 |
BFM (kg) | 23.47 ± 9.29 | 23.45 ± 9.32 | 23.29 ± 9.35 | 23.77 ± 9.16 | 0.542 |
SLM (kg) | 44.69 ± 8.95 | 42.82 ± 8.68 | 45.01 ± 8.65 | 47.43 ± 9.09 | < 0.001 |
FFM (kg) | 47.24 ± 9.44 | 45.27 ± 9.14 | 47.58 ± 9.14 | 50.14 ± 9.60 | < 0.001 |
SMM (kg) | 26.13 ± 5.72 | 24.93 ± 5.54 | 26.34 ± 5.54 | 27.90 ± 5.81 | < 0.001 |
PBF (%) | 32.57 ± 9.41 | 33.48 ± 9.46 | 32.20 ± 9.46 | 31.59 ± 9.10 | < 0.001 |
HGS (kg) | 32.61 ± 11.31 | 30.12 ± 10.52 | 33.21 ± 11.36 | 36.01 ± 11.54 | < 0.001 |
PA (MET hour/day) | 41.67 ± 7.77 | 41.89 ± 7.09 | 41.58 ± 8.33 | 41.44 ± 8.04 | 0.398 |
Smoking (%) | 18.4 | 16 | 18.7 | 22.1 | 0.003 |
Obese (%) | 20.8 | 20.5 | 19.1 | 22.6 | 0.472 |
Hypertension (%) | 4 | 3.5 | 3.9 | 4.8 | 0.27 |
Hypercholesterolemia (%) | 16.9 | 16.5 | 18.2 | 16.4 | 0.527 |