Table 5 The oil binding capacity (OBC) and pH of the functional spreadable oleogels and healthy nutritional gummy formulations.
From: A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies
Formulations | Initial time | After storage | ||
|---|---|---|---|---|
pH | OBC (%) | pH | OBC (%) | |
Refrigerator | ||||
Spreadable O | 4.05 ± 0.01 | 80.90 ± 0.004 | 4.12 ± 0.02 | 74.51 ± 0.32 |
Spreadable P | 4.49 ± 0.007 | 94.28 ± 0.02 | 4.54 ± 0.04 | 83.41 ± 0.33 |
Spreadable D | 4.96 ± 0.01 | 97.75 ± 0.04 | 5.11 ± 0.06 | 89.12 ± 2.05 |
Spreadable C | 5.55 ± 0.007 | 97.89 ± 0.02 | 5.64 ± 0.03 | 89.43 ± 1.22 |
Gummy D | 5.34 ± 0.007 | 99.89 ± 0.06 | 5.26 ± 0.07 | 99.77 ± 0.02 |
Gummy PCho | 5.01 ± 0.02 | 99.86 ± 0.06 | 5.53 ± 0.04 | 99.85 ± 0.07 |
Gummy C | 3.01 ± 0.01 | 99.81 ± 0.06 | 3.07 ± 0.05 | 99.67 ± 0.02 |
Gummy PCar | 3.025 ± 0.007 | 99.91 ± 0.06 | 3.13 ± 0.04 | 99.86 ± 0.00 |
r.t. | ||||
Gummy D | 5.05 ± 0.01 | 99.85 ± 0.07 | 5.34 ± 0.10 | 99.32 ± 0.08 |
Gummy PCho | 5.35 ± 0.007 | 99.79 ± 0.003 | 5.56 ± 0.03 | 99.33 ± 0.1 |
Gummy C | 2.79 ± 0.007 | 99.82 ± 0.07 | 3.04 ± 0.11 | 99.28 ± 0.13 |
Gummy PCar | 2.96 ± 0.02 | 99.80 ± 0.01 | 2.88 ± 0.07 | 99.73 ± 0.04 |
