Figure 3
From: Increasing vitamin C through agronomic biofortification of arugula microgreens
Vit C, Total ascorbic acid content (mg) 100 g−1 of a range of horticulture crop plants consumed raw.Reported content is that found in the raw and edible organs of the plants and was adapted from the United States Department of Agriculture database53 (ndb.nal.usda.gov), with the exception of Arugula, microgreens, untreated38 and Arugula, microgreens, 0.25% treated.
