Figure 5
From: Design and validation of cyanobacteria-rhizobacteria consortia for tomato seedlings growth promotion
Evaluation of different growth parameters in tomato seedlings, after treatment with experimental blocks containing P. cypripedii. Representing (a) fresh weight (g), (b) number of leaves, (c) stem diameter (mm) and (d) stem:root ratio. The vertical bars represent the standard error values.
