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Figure 1

From: Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli)

Figure 1

Characterization of BDVs. (a) Broccoli-derived vesicles were collected as three bands after discontinuous sucrose gradient ultracentrifugation and analyzed at TEM. Representative TEM images of three BDV bands are shown in the three panels on the right. The scale bars indicate 100 nm. (b) TEM-based size distribution measured on 200 BDVs for each band. (c) SDS-PAGE of protein extracted from BDVs. Molecular weight of standards is shown on the left as kDa. BSA bovine serum albumin, whose MW is indicated as 66.5 kDa by an arrowhead.

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