Table 4 Glycosylation of hydroxylysine residues estimated by mass spectrometry of non-cross-linked glycosylated residues.

4.0 ± 0.2

3.3 ± 0.1

13.0 ± 0.3***^,###

12.6 ± 0.2***^,###

5.3 ± 0.1***^,###

96.0 ± 0.2

96.7 ± 0.1

87.0 ± 0.3***^,###

87.4 ± 0.2***^,###

94.7 ± 0.1**^,###

65.3 ± 0.5

67.0 ± 0.6

74.5 ± 0.2***^,###

73.5 ± 0.6***^,###

76.5 ± 0.1***^,###

34.7 ± 0.5

33.0 ± 0.6

25.5 ± 0.2***^,###

26.5 ± 0.6***^,###

23.5 ± 0.1***^,###

88.3 ± 1.0

89.7 ± 0.4

92.7 ± 0.5***^,###

92.2 ± 0.2***^,###

91.0 ± 0.2***

11.7 ± 1.0

10.3 ± 0.4

7.3 ± 0.5***^,###

7.8 ± 0.2***^,###

9.0 ± 0.2***

72.3 ± 0.9

75.2 ± 0.2

84.3 ± 0.3***^,###

83.8 ± 0.5***^,###

84.2 ± 0.2***^,###

27.7 ± 0.9

24.8 ± 0.2

15.7 ± 0.3***^,###

16.2 ± 0.5***^,###

15.8 ± 0.2***^,###

9.7 ± 0.5

9.2 ± 0.7

15.6 ± 0.8***^,###

16.0 ± 1.1***^,###

7.7 ± 0.1*

90.3 ± 0.5

90.8 ± 0.7

84.4 ± 0.8***^,###

84.0 ± 1.1***^,###

92.3 ± 0.1*

94.3 ± 1.3

94.4 ± 0.8

96.8 ± 0.2**^,##

96.9 ± 0.5**^,##

94.9 ± 0.2

5.7 ± 1.3

5.6 ± 0.8

3.2 ± 0.2**^,##

3.1 ± 0.5**^,##

5.1 ± 0.2