Figure 2
Food resources sampled. (a) Dry cashew nut, Anacardium; (b) fresh cashew nut, Anacardium; (c) palm nut, Attalea; (d) jatobá pod, Hymenaea; (e) Manihot seed; (f) Mirindiba, Buchenavia grandis.
Figure 2 | Scientific Reports
Food resources sampled. (a) Dry cashew nut, Anacardium; (b) fresh cashew nut, Anacardium; (c) palm nut, Attalea; (d) jatobá pod, Hymenaea; (e) Manihot seed; (f) Mirindiba, Buchenavia grandis.
