Table 1 The total polyphenolic content in GSE and CE was calculated according to the Folin-Ciocalteu method.

From: Polyphenolic grape stalk and coffee extracts attenuate spinal cord injury-induced neuropathic pain development in ICR-CD1 female mice

Batch number

Polyphenol content in GSE (mg GAE/L)

Polyphenol content in CE (mg GAE/L)

1

960 ± 33

1985 ± 124

2

1014 ± 39

2186 ± 137

3

1104 ± 60

2456 ± 153

4

1285 ± 82

2480 ± 130

  1. Polyphenol content is expressed as milligrams of gallic acid equivalents (GAE) per liter of extract. All values are presented as the mean ± SD (n = 6).
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