Figure 8
From: Electron microscopy and calorimetry of proteins in supercooled water
(a–d) SCW droplets on an apoferritin spot and on the copper substrate. (a) t = 0 s and P = 131 Pa. (b) t = 2 s and P = 134 Pa. (c) t = 5 s and P = 129 Pa. (d) t = 8 s and P = 129 Pa. (d–f) Crystallization process of SCW. The yellow triangle shows SCW droplets that remain liquid during the crystallization process. The blue disk marks an ice bridging event during freezing front movement. (e) t = 9 s and P = 129 Pa. During the scan, SCW crystallizes rapidly (dashed line) on the apoferritin spot and on some parts of the copper substrate. (f) t = 10 s and P = 129 Pa. Modified with PowerPoint (www.microsoft.com/es-es/microsoft-365/powerpoint).
