Table 5 Three-dimensional profile characteristic parameters.
Parameters | Reflected morphology characteristics and calculation formula |
|---|---|
Maximum surface peak height Sp | The distance from the highest point in the sampling area to the reference plane:\(S_{{\text{p}}} = \max (S_{p1} ,S_{p2} , \cdot \cdot \cdot ,S_{pn} )\)。 |
Maximum valley depth on the surface Sm | The distance from the lowest point in the sampling area to the reference plane:\(S_{m} = \max (S_{m1} ,S_{m2} , \cdot \cdot \cdot ,S_{mn} )\)。 |
Maximum profile height Sh | It is the sum of Sp and Sm: \(S_{h} = S_{p} + S_{m}\), which can better reflect the height of the largest peak and valley of the section |
Arithmetic mean deviation Sa | The arithmetic mean of the distance from each point on the surface to the reference plane: \(S_{a} = \frac{1}{A}\iint\limits_{{D_{xy} }} {\left| {z(x,y)} \right|}dxdy\). It is an important parameter reflecting the surface roughness |
Height root mean square Sq | The square root of the sum of the squares of the distances from each point on the surface to the reference plane: \(S_{q} = \frac{1}{A}\sqrt {\iint\limits_{{D_{xy} }} {z^{2} (x,y)dxdy}}\), which can better reflect the discrete and volatility of the surface topography |
Kurtosis coefficient Sku | It is used to quantitatively describe the flatness and concentration of the surface height distribution. If Sku = 3, it means that the section surface height distribution is a normal distribution. Sku < 3 and Sku > 3 respectively indicate that the height distribution is relatively scattered and relatively concentrated |
Autocorrelation length Sal | The autocorrelation length is the length that decays to 0.2 fastest. The larger the Sal, the higher the correlation between points on the surface, that is, the gentle changes in surface height have major low-order undulations |
Texture aspect ratio Str | Indicates the degree of homogeneity and anisotropy on the surface. The value of Str is 0 ~ 1. If Str > 0.5 and Str < 0.3, it indicates that the surface has strong allotropic and anisotropic features, respectively |