Figure 7
Pearson´s correlation heatmaps between the identified proteins involved in the structure and regulation of mPTPs stratified by experimental conditions. The color assigned to a point in the heat-map grid indicates the strength of a particular correlation between two proteins. The degree of correlation is indicated by red for positive correlations and blue for negative correlations, as depicted in the color key. Statistically significant correlations are marked using cell borders. The upper triangle half of the correlation matrix is axially symmetric along the diagonal to the lower triangle half.
