Figure 3
Milling quality analysis. (a), The appearance of milled rice; (b) and (c), Milling quality analysis. ES, early season, LS, late season. Bar = 1 cm. ES, early season; LS, late season.
Figure 3 | Scientific Reports
Milling quality analysis. (a), The appearance of milled rice; (b) and (c), Milling quality analysis. ES, early season, LS, late season. Bar = 1 cm. ES, early season; LS, late season.
