Table 1 Physical characteristics and physical activities of the participants (mean ± SD).
Low PhA group | High PhA group | ANOVA | ANCOVA | |
|---|---|---|---|---|
(n = 57) | (n = 58) | p-value | p-value | |
Age (y) | 57.7 ± 7.9 | 53.1 ± 7.5 | 0.002 | – |
PhA (deg) | 5.3 ± 0.6 | 6.1 ± 0.7 | < 0.001 | < 0.001 |
Height (cm) | 161.2 ± 8.5 | 161.2 ± 7.5 | 0.988 | 0.438 |
Weight (kg) | 57.0 ± 9.8 | 60.4 ± 9.7 | 0.067 | 0.024 |
BMI (kg m−2) | 21.8 ± 2.4 | 23.1 ± 2.9 | 0.007 | 0.002 |
Waist circumference (cm) | 79.1 ± 7.8 | 80.8 ± 8.8 | 0.276 | 0.060 |
Percent body fat (%) | 23.7 ± 6.0 | 22.8 ± 6.4 | 0.468 | 0.538 |
FFM (kg) | 43.6 ± 9.0 | 46.6 ± 8.9 | 0.075 | 0.007 |
BCM (kg) | 25.0 ± 5.0 | 27.5 ± 5.2 | 0.009 | < 0.001 |
SMI (kg m−2) | 6.13 ± 1.69 | 6.52 ± 1.65 | 0.212 | 0.031 |
Calf circumference (cm) | 34.5 ± 2.4 | 35.6 ± 2.4 | 0.013 | 0.016 |
Hand grip strength (kg) | 28.9 ± 8.3 | 30.8 ± 6.3 | 0.169 | 0.032 |
Leg muscle power (W kg−1) | 17.1 ± 5.0 | 19.3 ± 4.9 | 0.018 | 0.035 |
Triacylglycerol (mg dL−1) | 79.7 ± 33.8 | 85.8 ± 43.4 | 0.400 | 0.146 |
HDL (mg dL−1) | 69.1 ± 15.3 | 67.8 ± 23.0 | 0.723 | 0.719 |
Fasting glucose (mg dL−1) | 88.0 ± 20.0 | 86.3 ± 7.8 | 0.539 | 0.922 |
HbA1c (%) | 5.5 ± 0.5 | 5.4 ± 0.3 | 0.307 | 0.935 |
HOMA-IR | 0.78 ± 0.58 | 0.88 ± 0.46 | 0.329 | 0.219 |
SBP (mmHg) | 117.2 ± 15.6 | 118.6 ± 12.1 | 0.591 | 0.197 |
DBP (mmHg) | 72.4 ± 10.8 | 72.1 ± 8.7 | 0.881 | 0.792 |
Sleeping time (min) | 387 ± 66 | 381 ± 76 | 0.651 | 0.367 |
SB (min) | 656 ± 114 | 646 ± 117 | 0.636 | 0.606 |
LPA (min) | 336 ± 103 | 339 ± 95 | 0.865 | 0.474 |
MVPA (min) | 61.3 ± 25.3 | 74.4 ± 33.2 | 0.020 | 0.045 |
Step counts (day−1) | 9386 ± 2975 | 10,806 ± 3238 | 0.016 | 0.037 |