Table 1 Clinical characterization of the sera of the allergic patients.
From: Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
Patient code | Positive specific IgE | Positive in-vivo skin tests |
|---|---|---|
A | Chickpea | None |
B | Chickpea, green pea, white bean, soybean | Chickpea, green pea, leguminous mix |
C | Chickpea, white bean | Chickpea, bean, soybean |
D | Chickpea | None |
E | Green pea, peanut | n.d |
F | Green pea | n.d |
G | Chickpea, green pea | Raw chickpea, cooked green pea |
H | Green pea | None |
I | n.d | Chickpea |
J | Chickpea, white bean, soybean | Chickpea |
K | Green pea, white bean, soybean | Green pea |
L | Chickpea, green pea, white bean, soybean | Chickpea flour, cooked bean |
