Table 2 Antimicrobial activity as the zone of inhibition ZOI (mm) of prepared samples against some pathogenic bacteria and yeast.

ZOI (mm)

ZOI (mm)

ZOI (mm)

ZOI (mm)

S. aureus (ATCC 25,923)

9.^b5 ± 0.14

14.^a4 ± 0.23

22.^b1 ± 0.24

22.5^a ± 0.29

E. coli (ATCC 25,922)

8.^c6 ± 0.17

13.^b4 ± 0.20

18.^c4 ± 0.32

18.7^b ± 0.24

Enterococcus faecalis (ATCC 29,212)

9.^b3 ± 0.24

12.^c4 ± 0.17

^b21.8 ± 0.72

6.5^d ± 0.29

Shigella sonnei (ATCC 29,531)

7.^d5 ± 0.17

10.^e5 ± 0.18

15.^d2 ± 0.33

−ve

Candida albicans (ATCC 14,053)

12.^a4 ± 0.20

11.^d4 ± 0.14

24.^a3 ± 0.17

12.6^c ± 0.18