Table 5 Biochemical characterization of screened Gram-negative dominant bacterial community.
Characteristics | RW-2 | AT-1 | A.T-2 | AT-3 | AT-4 | IC-2 | AS-2 |
|---|---|---|---|---|---|---|---|
Shape | Rod | Rod | Rod | Rod | Rod | Rod | Rod |
TSI | K/Aa | A/Ab, Gas | K/A | K/K c | A/A, Gas | A/A, Gas | K/A |
LIA | K/K | K/K | K/K | K/K | K/A | K/A | K/K |
PAD | −d | − | − | +e | − | − | + |
Urea | − | + | − | − | + | + | + |
MR/VP | − | −/+ | − | − | + | −/+ | − |
Gelatin | − | − | − | − | − | − | − |
Oxidase | − | − | − | − | − | − | − |
Citrate utilization | + | + | + | + | + | + | + |
Motility | + | − | + | − | + | − | + |
Indole | − | − | − | − | − | − | − |
H2S | − | − | − | − | + | − | − |
